Freezer Meals

CHICKEN:

Chicken Enchiladas:
     Honey Lime:
http://www.thesisterscafe.com/2009/08/honey-lime-enchiladas-2

     Chicken Mole:

Sweet and Sour:

Chicken Puffs:

Chicken Milano:
http://joelens.blogspot.com/2010/04/pasta-milano.html


HAMBURGER:

Lasagna Shells:

Sloppy Joes / Shredded Beef:

Swedish Meat Balls:


BEEF:

Steak & Things:

Roast Beef in Blue Cheese Sauce:
http://thepioneerwoman.com/cooking/2009/09/grilled-ribeye-steak-with-onion-blue-cheese-sauce/


HAM:

Ranch Ham Braid:
http://freezermealsforus.blogspot.com/2010/04/ham-and-cheese-braid-by-amanda.html


ETC.:

Pizza Rolls


SAUCES:

Pesto
http://www.foodnetwork.com/recipes/food-network-kitchens/basil-pesto-recipe2/index.html
Enchilada Sauce
Jalapeno Popper Sauce:
http://letsdishrecipes.blogspot.com/2011/04/cornbread-crusted-chicken-with-jalepeno.html
Mole
http://www.food.com/recipe/mole-mo-lay-sauce-35659

SIDES:
Basic Polenta:
http://www.foodnetwork.com/recipes/giada-de-laurentiis/basic-polenta-recipe/reviews/index.html#user-reviews-top

Pumpkin Sage Cream Sauce

I was making some pumpkin chocolate chip cookies, and I looked over at the left over pumpkin puree in the can.  Not enough to even think about making more cookies.  Considering I made my dessert before my dinner, I tried to think of a way to integrate the left over puree into my dinner's meal.  I came across this cream sauce recipe, and altered it a little bit.  SCRUMPTIOUS!!!  A new tradition has been born, every time I make pumpkin choco cookies, I will be making this pasta for dinner/lunch/snack.  How can I explain how delicious it was in a blog post?  Go my friends, make it, and understand the ways of deliciousness.


Ingredients

1 cup heavy cream (half & half or milk works too)
1/2 cup pumpkin puree
1/4 cup chicken stock
1/2 cup fresh grated Parmesan
1-2 tsp dried sage
1/2 tsp salt
1/4 tsp fresh-ground pepper

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Directions

1. Combine the cream/milk, pumpkin puree, parmesan, sage, salt, and pepper in a medium saucepan over medium heat. Simmer the mixture until slightly thickened, 10 to 12 minutes. Remove from heat and toss with cooked pasta.  Serve immediately and enjoy