Friday, April 22, 2011

Greek Crockpot Chicken

I made this today for lunch, it was fast, easy and delicious!!  However, I can't find the recipe I used, so here is the Lille version.

7 Chicken Tenderloins
2 teaspoons Lemon Pepper
1/2 - 1 teaspoon basil
1 onion sliced
1/2 Cup Plain Yogurt

Throw the chicken, lemon pepper, basil and onions into the crockpot.  Cook on high 3-4 hours or low 5-6 hours.  Shred chicken then add the plain yogurt.

Now to be honest, we didn't add the plain yogurt.  We ate it out of the crockpot (I know, we are straight up redneck, but Tim was home from work and we were just chatting away while munching it down) and it was delish as is.

Great to add in pitas with some yummy tzatziki sauce or eat just plain (as once was said).  Enjoy!!!

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