Frosty Pumpkin Smoothie
Ingredients
1/2 cup pumpkin puree, fresh or canned
1/2 cup fat-free Greek-style yogurt and extra for garnish (can use plain yogurt to save money)
1/2 cup fat-free milk
2 tablespoons hone
1/2 teaspoon pure vanilla extract
1/4 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground cloves
5 ice cubes
A pinch of ground nutmeg
Combine the pumpkin, yogurt, milk, nectar, vanilla extract, cinnamon, ginger, cloves, and ice in a blender and blend until smooth. Pour the smoothie into a chilled glass and garnish with a dollop of yogurt and a sprinkle of nutmeg.
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