Apricot Chicken

Mmm....so delicious and SO EASY!!!  Probably the easiest recipe I have ever made IN MY LIFE!!!  Yup, I'm that serious.

Apricot Chicken

6 skinless, boneless chicken breast halves
1 1/2 (1 ounce) packages dry onion soup mix
1 (10 Fluid Oz) bottle Catalina salad dressing
1 Cup Apricot Preserves
Directions

1. Preheat oven to 350 degrees F
2. Place the chicken pieces in a 4 quart casserole dish. Mix the soup mix, dressing and jam together, and pour over the chicken.
3. Cover dish and bake for 1 hour in preheated oven.
4. Add over rice or noodles and devour!