Autumn Chowder

Anything with bacon I'll try!!

Autumn Chowder

6 slices of bacon, chopped                                3 cups milk

1 cup onion, chopped                                       2 cans corn, drained and rinsed

1 cup water                                                      ½ t. pepper

2 ½ cups potatoes, diced                                  3 cups cheddar cheese, shredded

1 carrot, sliced                                                  2 t. instant chicken bouillon

3 T. flour

Fry bacon.  Add onions.  Brown until bacon is crisp.  Stir in water, potatoes, carrots, and bouillon.  Simmer until potatoes are tender about 15-20 minutes.(it goes faster with the lid on)  Stir in milk, corn, and pepper.  Heat until simmering.  Mix cheese and flour and add to soup mixture.  Stir constantly until cheese is melted.