Chili-Garlic Glazed Salmon

Ingredients

• 3 tablespoons thai sweet chili sauce
• 3 tablespoons minced green onions (about 3 green onions)
• 1 1/2 tablespoons orange marmalade
• 3/4 teaspoon low-sodium soy sauce
• 4 (6-ounce) salmon fillets
• Cooking spray

Preparation

1. Preheat broiler.
2. Combine first 4 ingredients in a small bowl; brush half of chili sauce mixture over fillets. Place fillets, skin sides down, on a baking sheet coated with cooking spray. Broil fish 5 minutes; brush with remaining chili sauce mixture. Broil 2 more minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.