Saturday, January 29, 2011

Chili

This makes a lot of chili but it freezes great!

2 pds. Ground beef
1 29 oz. can tomato sauce
1 29 oz. can kidney beans
1 29 oz can pinto beans
1 c. diced onion
½ c. diced chilis
¼ c. diced celery
3 medium tomatoes, diced
2 tsp. cumin
3 tsp. chili powder
1 ½ tsp. pepper
2 tsp. salt
2 c. water

Place in a crockpot and simmer for 3 hours. (If you add a little bit of cinnamon it adds an interesting flavor).

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